Hospitality & Food Services

For me, hospitality isn’t just about food and service—it’s about creating memories. Over the years, I’ve built a strong presence in this industry, from institutional catering to vibrant cafes and premium event catering.

Shugan Hospitality Group

Shugan Hospitality is at the heart of my food service ventures. We specialize in institutional catering, serving fresh, nutritious, and hygienic meals to students, professionals, and large-scale institutions. We’ve built a reputation for high-quality food, timely delivery, and excellent service.

Kandoli Adda

Kandoli Adda is more than just a cafe; it’s a space where students and young professionals can unwind, enjoy delicious food, and feel at home. Located near the Petroleum University hostel, it brings people together over great meals and lively conversations.

Institutional Catering

My journey in institutional catering started with serving universities like DIT, UIT, and Petroleum University. At our peak, we delivered 55,000 meals per day! Now, we continue to provide high-quality, nutritious food to universities and colleges across the region.

Premium Event Catering

We cater to weddings, corporate events, and special occasions with gourmet meals and impeccable service. Whether it’s a grand celebration or a private event, we make sure every meal is unforgettable.

What’s Next?

I’m expanding our café chains, exploring new catering collaborations, and bringing exclusive food experiences to Dehradun. Stay tuned for what’s coming next!

Dark Kitchen Concept

Revolutionizing the Food Industry with Sustainable & Organic Meals
The food industry is changing, and dark kitchens (also known as cloud kitchens) are the future. My goal is to deliver fresh, organic, and healthy meals without the need for a traditional dine-in setup.

What Makes This Concept Unique?

Fresh & Fast Delivery – We ensure every meal is delivered fresh and on time.

Scalable Business Model – We’re planning to expand into Delhi, Mumbai, and other major cities.
Multi-Cuisine Offerings – A menu that caters to diverse tastes and dietary preferences.

Cost-Effective Operations – No high rental costs, which makes our food more affordable.

Strict Hygiene & Quality Control – Every meal is prepared in a controlled environment with the highest safety standards.

Upcoming Plans
We’re expanding our dark kitchen services across multiple cities and partnering with premium food brands to offer even more delicious options.

Get in Touch