I’m Gaurav Agarwal, an entrepreneur driven by a passion for hospitality, real estate, and sustainability. My journey began in the early 2000s with a small 24-seater café called Rendezvous in Dehradun. What started as a modest venture soon became the foundation for everything I’ve built since—rooted in perseverance, purpose, and a belief in doing things with heart.

Hospitality is where I found my calling. Over the years, I expanded into institutional catering, and today, my team and I proudly serve over 5,000 nutritious meals daily to students across schools and colleges. It’s more than just food—it’s about ensuring young minds are well-nourished to chase their dreams.

My work has grown beyond the kitchen. In real estate, I manage multiple PGs and hostels for students and working professionals, always striving to create safe, comfortable, and welcoming spaces. My latest passion project is Malhar Stays, an eco-retreat near Koti village. It’s a mini village concept with organic farming, a cow shed, yoga, jungle walks, and everything that celebrates slow, sustainable living.

Through Shagun Hospitality, my family and I also cater for weddings and large gatherings, bringing warmth and flavor to life’s biggest celebrations. My connection to sustainability runs deep—I work closely with the Waste Warrior NGO to promote environmental awareness, and I was humbled to receive an award from Hon. Minister Nitin Gadkari for my efforts.

I believe in empowering women, supporting local communities, and creating opportunities that have a lasting impact. For me, entrepreneurship isn’t just about business—it’s about building something that serves people, respects nature, and inspires others to dream big while staying grounded.

Every project I take on is more than just business; it’s about creating meaningful experiences, sustainable growth, and a positive impact. Whether it’s serving great food, building eco-friendly spaces, or leading social initiatives, my goal is to bring innovation and excellence to everything I do.